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Chinese Donut

Heat Air Fryer to 350 degrees and spray the basket generously with cooking spray. Add donuts to the basket in a single layer. Spray the tops of the donuts with oil spray. Fry for 3 minutes, flip donuts and fry another 2-3 minutes until golden brown. Roll warm donuts in the sugar mixture.


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Instructions. Heat oil in pan or deep fryer to 350 degrees F. Add sugar to a bowl and set aside. Separate your rolls and shape into circles as some come out oblong. Add into oil, making sure to not overcrowd the fryer or pan and heat on each side for about 1-1 1/2 minutes.


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Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 minutes. Cook a little longer if necessary. Keep the rice in the steamer (covered) until you're ready to assemble Fan Tuan as it dries out very quickly.


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Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side. Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.


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Fry no more than two donuts at a time not to crowd the pan. Remove the donuts from the oil when they a golden brown in color. Place them on a baking rack to cool slightly. The total cook time for your donuts is about 4 minutes. Before the donuts are completely cooled roll them in the two cups of sugar and set back on the rack.


Cooking Recipes Desserts, Food Videos Desserts, Donut Recipes, Diy Food

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Chinese Donut Recipe (BuffetStyle!)

If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.


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